Rainbow cake

RAINBOW CAKE

Yummy cake isn't it?
Yeah that is rainbow cake. The cake with various of color that make us attract to eat that cake. And the cake is smeared with whipped cream. So delicious!
And this is the step to make the rainbow cake. Lets see!

 1. The materials to make rainbow cake

• 25cm diameter pan

Cake ingredients

• Low-protein flour 72gr 
• Granulated sugar 65gr 
• 75gr Butter (melted) 
• 4 egg yolks 
• 4 egg whites (beaten until stiff and fluffy ) 
• Vanilla Extract 
• Food coloring (red, blue, yellow, purple, green, etc.) 
• Simple Syrup 
• 200ml water 
• 100g sugar

Cover / Frosting

• Cream Cheese 125gr 
• 80 g powdered sugar 
• Whipped cream 250ml

Filling

• Strawberry jam / fruit jam other 100gr 
• Cream Cheese 125gr

2. How to Make

1. Prepare oven with a temperature of 180-190 degrees. Grease a baking dish with butter. 
2. The yellow of eggs, sugar, vanilla extract, beat until fluffy, Use a mixer, increase the mixer speed gradually to more stable dough. Whisk until it changes color to white, and the sugar dissolves. Then input 1sdm food coloring. 
3. Relegated mixer speed to low, pour the melted butter, evenly. 
4. Further stirring the material using a spatula, add meringue (whipped egg whites until stiff in), alternating with flour. 
5. Baked for 30-35 minutes, with the fire below. 
6. After cooked, remove from mold. Wait until cool. 
7. Do the same for the other colors. 
8. Contents: cream mash the cheese with mixer until smooth, then enter the jam.
9. Frosting: mash the cream cheese, powdered sugar until smooth and creamy. Then enter the whipped cream, mix well with spatula. 
10. Before the stuffing, drizzle with a simple syrup topped surface using a brush, its function in order to taste the cake more moist and more integrated with the contents.
11. Than on the cover with the top. Cover the outside with cream cheese frosting. 
12. Place it in refrigerator 1-2 hours, after it was ready at present.